Black and White Chunk Cookies

Name: Black and White Chunk Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 113 grams semisweet baking chocolate, chopped; 113 grams white chocolate baking bars, chopped; 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 egg; 414 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 237 milliliters chopped pecans; 0 teaspoons salt; 118 milliliters shortening; 2 teaspoons vanilla

Black and White Chunk Cookies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 151 calories, 2g of protein, and 11g of fat each. Only Head to the store and pick up semisweet baking chocolate, salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.

Ingredients you will need

Semisweet Chocolate