Black and White Angel Food Cake

Name: Black and White Angel Food Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters sifted cake flour (not self-rising); 2 teaspoons cream of tartar; 355 milliliters egg whites at room temperature (10 to 12 eggs); 177 milliliters heavy cream; 1 teaspoons kosher salt; 118 milliliters coarsely grated semisweet chocolate; 227 grams semisweet chocolate chips; 454 grams cups sifted superfine sugar (about; 1 teaspoon pure vanilla extract

Black and White Angel Food Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 626 calories, 10g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. A mixture of vanillan extract, heavy cream, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine 1/2 cup of the sugar with the flour and sift them together 4 times. Set aside.

Ingredients you will need

All Purpose Flour

Sugar

Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Beat on high speed for a few minutes until thick and shiny.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Blender

Whisk

Bowl

Add the vanilla and continue to whisk until very thick, about 1 more minute. Scrape the beaten egg whites into a large bowl. Sift 1/4 of the flour mixture over the egg whites and fold it very carefully into the batter with a rubber spatula. Continue adding the flour in 3 equal additions, sifting and folding until it's all incorporated. Fold in the grated chocolate.

Ingredients you will need

Egg Whites

Chocolate

Vanilla

All Purpose Flour

Equipment you will use

Spatula

Whisk

Bowl

Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch.

Equipment you will use

Oven

Frying Pan

Remove the cake from the oven and invert the pan on a cooling rack. When cool, run a thin, flexible knife around the cake to remove it from the pan.

Equipment you will use

Wire Rack

Knife

Oven

Frying Pan

For the chocolate glaze, place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts.

Ingredients you will need

Chocolate Chips

Chocolate Glaze

Heavy Cream

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides. If you have chocolate glaze left over, you can serve it on the side with the cake.

Ingredients you will need

Chocolate Glaze

Chocolate