Black and Red Fiesta Beans with Rice

Name: Black and Red Fiesta Beans with Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 312 grams corn, drained; 227 grams tomato sauce; 0 teaspoons cayenne pepper; 1 teaspoon dried thyme; 1 teaspoons garlic powder; 2 teaspoons ground cumin; 473 milliliters instant brown rice; 1 Tbsp onion flakes; 1 teaspoon dried oregano; 425 grams white or red kidney beans, rinsed and drained; 118 milliliters prepared salsa; 4 servings Salt and freshly ground black pepper

Black and Red Fiesta Beans with Rice might be a good recipe to expand your main course repertoire. One portion of this dish contains about 22g of protein, 3g of fat, and a total of 487 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have onion flakes, corn, tomato sauce, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper