Bittersweet Chocolate Soufflé

Name: Bittersweet Chocolate Soufflé
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, chopped; 8 larges egg whites, at room temperature; 4 larges egg yolks, at room temperature; 79 milliliters granulated sugar, plus more for the baking dish; 6 servings unsalted butter, at room temperature, for the baking dish; 6 servings Brandy Crème Anglaise or vanilla ice cream, for serving; 79 milliliters whole milk

Bittersweet Chocolate Soufflé might be just the side dish you are searching for. This recipe makes 6 servings with 447 calories, 11g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, egg whites, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 13 minutes. It is a good option if you're following a gluten free diet.