Bittersweet Chocolate Sauce

Name: Bittersweet Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 237 milliliters light-colored corn syrup; 177 milliliters Dutch process cocoa; 59 milliliters evaporated fat-free milk; 0 teaspoons salt; 59 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters water

Need a gluten free and vegetarian sauce? Bittersweet Chocolate Sauce could be an excellent recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 44 calories, 1g of protein, and 0g of fat each. A mixture of light-colored corn syrup, sugar, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a small saucepan, stirring with a whisk until blended. Bring to a simmer over medium heat. Reduce heat; simmer 6 minutes, stirring occasionally.

Equipment you will use

Sauce Pan