RecipesMagazine

Bittersweet Brownies

Bittersweet Brownies
You can never have too many dessert recipes, so give Bittersweet Brownies It is a good option if you're following a vegetarian diet. This recipe from My Recipes requires cocoa, granulated sugar, butter, and egg white. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. Bittersweet Tigernut Brownies, Bittersweet Cranberry Brownies, and Bittersweet Beachside Brownies are very similar to this recipe.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine 1/4 cup boiling water and espresso in a medium bowl.
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EspressoEspresso
WaterWater
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BowlBowl
3
Add chocolate chips, stirring until chocolate melts; cool slightly. Stir in butter, vanilla, egg, and egg white.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
Egg WhitesEgg Whites
VanillaVanilla
ButterButter
EggEgg
4
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour and next 4 ingredients (through salt), stirring with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
6
Add coffee mixture to flour mixture, stirring just until moist. Spoon batter into a 9-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
CoffeeCoffee
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
7
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Sprinkle with powdered sugar, if desired.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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