Bitterleaf salad

Name: Bitterleaf salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 large handful a of frisée; 1 large handful a of wild rocket; 1 large handful a of lambs lettuce; 1 large handful a of radicchio leaves; 4 Tbsps extra-virgin olive oil; 1 juice of lemon

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Bitterleaf salad could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 0g of protein, 9g of fat, and a total of 86 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up frisée, rocket, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. If you like this recipe, you might also like recipes such as kachumber salad or kuchumber salad – indian vegetable salad, Mexican Salad – this salad isn’t just a salad it is a meal, and Classic Blue Cheese Wedge Salad and Dole Salad Farm Tour.

Instructions

Mix the rocket, frise, lamb's lettuce and radicchio leaves in a large bowl.

Ingredients you will need

Mache

Radicchio

Arugula

Equipment you will use

Bowl

Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Juice

Lemon

Equipment

Bowl

Ingredients

Servings:

1large handful

a of frisée 1large handful

a of wild rocket 1large handful

a of lamb's lettuce 1large handful

a of radicchio leaves 4Tbsps

extra-virgin olive oil 1

juice of lemon

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.