Bitterballen

Name: Bitterballen
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 a red bell pepper; 2 servings breadcrumbs; 57 grams butter; 1 large carrot; 1 a celeriac root; 79 milliliters corn; 1 egg; 2 egg yolks; 1 leave flat parsley; 3 Tbsps flour; 79 milliliters green peas; 1 medium leek; 1 Tbsp milk; 2 servings oil (for deep-frying); 1 large onion; 2 servings pepper; 2 servings salt; 158 milliliters vegetable broth

You can never have too many main course recipes, so give Bitterballen a try. One serving contains 689 calories, 15g of protein, and 46g of fat. This recipe serves 2. A mixture of salt, oil, leek, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes around 1 hour.