Bit-of-Irish Cheesecake

Name: Bit-of-Irish Cheesecake
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 3 Tbsps flour; 59 milliliters Irish cream liqueur; 237 milliliters finely chopped PLANTERS Pecans; 237 milliliters sugar; 2 Tbsps sugar

This recipe makes 16 servings with 394 calories, 6g of protein, and 33g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

Heat oven to 325F.

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Oven

Combine nuts, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Nuts

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Springform Pan

Bake 10 min.

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Oven

Meanwhile, beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

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Blender

Bowl

Add sour cream and liqueur; mix well.

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Sour Cream

Liqueur

Add eggs, 1 at a time, mixing on low speed after each just until blended.

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Egg

Pour cream cheese batter over crust.

Ingredients you will need

Cream Cheese

Crust

Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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Oven

Knife