Bisquick® Churros
You can never have too many dessert recipes, so give Bisquick® Churros a try. One serving contains 127 calories, 0g of protein, and 14g of fat. This gluten free, fodmap friendly, and vegan recipe serves 30. If you have ground cinnamon, original mix, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. com.
Instructions
In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375F.
In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
Immediately sprinkle churros generously with sugar-cinnamon mixture.