Bisquick® Beer Bread
Bisquick® Beer Bread is a gluten free, fodmap friendly, and vegetarian recipe with 9 servings. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 85 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of can beer, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Heat oven to 375F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended.
Bake 45 to 55 minutes or until golden brown.
In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.