Bisquick® Beer Bread

Bisquick® Beer Bread
Bisquick® Beer Bread is a gluten free, fodmap friendly, and vegetarian recipe with 9 servings. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 85 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of can beer, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 375F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
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ButterButter
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Loaf PanLoaf Pan
OvenOven
2
In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended.
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Baking MixBaking Mix
SugarSugar
BeerBeer
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WhiskWhisk
BowlBowl
3
Pour into pan.
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Frying PanFrying Pan
4
Bake 45 to 55 minutes or until golden brown.
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OvenOven
5
In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
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ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings9
Health Score0
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