Bisquick® Banana Nut Bread

Name: Bisquick® Banana Nut Bread
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 315 milliliters mashed very ripe bananas (2 large); 3 eggs; 59 milliliters milk; 118 milliliters chopped nuts; 158 milliliters sugar; 1 teaspoons vanilla; 3 Tbsps vegetable oil; 631 milliliters Original mix

Bisquick® Banana Nut Bread might be just the morn meal you are searching for. This recipe serves 24. Watching your figure? This gluten free and vegetarian recipe has 75 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. A mixture of bananas, eggs, original mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350F. Grease bottom of 9x5x3-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts.

Ingredients you will need

Baking Mix

Banana

Vanilla

Sugar

Egg

Milk

Nuts

Cooking Oil

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap