Bison Steaks with Fig-Balsamic Sauce

Name: Bison Steaks with Fig-Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps fig balsamic or plain balsamic vinegar; 567 grams each) bison tenderloin steaks; 473 milliliters dry red wine; 4 larges (large) garlic cloves, lightly smashed; 25 servings Freshly ground pepper; 25 servings Salt; 4 Tbsps unsalted butter; 2 Tbsps beef or veal demiglace, (see Note)

This recipe serves 25. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 61 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, garlic cloves, salt, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

In a small saucepan, combine the wine, vinegar and demiglace and bring to a boil. Simmer over moderate heat until the sauce is reduced to a thick glaze (about 1/2 cup), about 20 minutes. Season the glaze lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Sauce

Wine

Equipment you will use

Sauce Pan

In a heavy skillet, melt the butter. Lightly season the steaks with salt and pepper and add them to the pan.

Ingredients you will need

Salt And Pepper

Butter

Steak

Equipment you will use

Frying Pan

Add the garlic and cook over moderate heat, turning the steaks occasionally, until browned and crusty all over and an instant-read thermometer inserted in the center registers 130 for medium-rare, about 14 minutes.

Ingredients you will need

Garlic