Bison Sliders with Guacamole

Name: Bison Sliders with Guacamole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large avocado; 1 small head butter lettuce, inner leaves separated; 2 Tbsps chopped cilantro; 1 clove minced garlic; 454 grams ground bison; 1 Tbsp finely chopped jalapeño pepper; 1 Juice and zest of lime; 1 Tbsp reduced-fat sour cream; 1 smalls red onion, sliced into rings; 2 Roma tomatoes, thinly sliced; 1 teaspoons salt, divided; 1 teaspoons salt, divided; 8 whole-wheat slider buns

Bison Sliders with Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 28g of fat, and This recipe is typical of Mexican cuisine. A mixture of salt, juice of lime, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a medium bowl, mash avocado, sour cream, lime juice and zest, jalapeo, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper until chunky. Press plastic wrap onto surface of guacamole and refrigerate.

Ingredients you will need

Lime Juice

Sour Cream

Guacamole

Cilantro

Avocado

Pepper

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Combine bison, garlic, and remaining salt and pepper in a small bowl. Form into eight 2-ounce patties, transfer to a plate, and set aside.

Ingredients you will need

Salt And Pepper

Garlic

Bison

Equipment you will use

Bowl

Preheat a grill or grill pan over medium-high heat. Grill sliders until thoroughly cooked; 4 minutes per side for medium.

Equipment you will use

Grill Pan

Grill

Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun and top with 2 tablespoons guacamole.

Ingredients you will need

Lettuce Leaf

Guacamole

Tomato

Onion

Roll

Add a slider, and top with other half of bun.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

1large

avocado 1small head

butter lettuce, inner leaves separated 2Tbsps

chopped cilantro 1clove

minced garlic 454grams

ground bison 1Tbsp

finely chopped jalapeño pepper 1

Juice and zest of lime 1Tbsp

reduced-fat sour cream 1smalls

red onion, sliced into rings 2

Roma tomatoes, thinly sliced 1teaspoons

salt, divided 1teaspoons

salt, divided 8

whole-wheat slider buns

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.