Bison and Water Chestnut Lettuce Cups

Bison and Water Chestnut Lettuce Cups
You can never have too many beverage recipes, so give Bison and Water Chestnut Lettuce Cups It is a good option if you're following a gluten free and dairy free diet. A mixture of asian bean sauce, ginger, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine bison, ginger, and garlic in a large frying pan over medium heat. Cook, stirring to break up meat, until browned, 6 to 8 minutes.
Ingredients you will need
GarlicGarlic
GingerGinger
BisonBison
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add bean sauce and hoisin and stir just until combined. Stir in water chestnuts and onions.
Ingredients you will need
Water ChestnutsWater Chestnuts
Hoisin SauceHoisin Sauce
OnionOnion
SauceSauce
3
Spoon bison mixture into a serving bowl. Put peanuts in a small bowl and set lettuce leaves on a platter.
Ingredients you will need
Lettuce LeafLettuce Leaf
PeanutsPeanuts
BisonBison
Equipment you will use
BowlBowl
4
Serve with Sriracha.
Ingredients you will need
SrirachaSriracha
DifficultyNormal
Ready In25 m.
Servings4
Health Score23
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