Bison and Water Chestnut Lettuce Cups
You can never have too many beverage recipes, so give Bison and Water Chestnut Lettuce Cups It is a good option if you're following a gluten free and dairy free diet. A mixture of asian bean sauce, ginger, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine bison, ginger, and garlic in a large frying pan over medium heat. Cook, stirring to break up meat, until browned, 6 to 8 minutes.
Add bean sauce and hoisin and stir just until combined. Stir in water chestnuts and onions.
Spoon bison mixture into a serving bowl. Put peanuts in a small bowl and set lettuce leaves on a platter.