Biscuit Tortoni

Name: Biscuit Tortoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters almond macaroon crumbs, divided; 3 Tbsps brandy; 1 Tbsp maraschino cherry juice; 1 egg white; 8 maraschino cherries; 59 milliliters sugar; 8 servings Additional whipped cream; 237 milliliters whipping cream, whipped

Biscuit Tortoni might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 218 calories, 3g of protein, and 17g of fat. Head to the store and pick up almond macaroon crumbs, brandy, additional whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat egg white (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in 1 cup whipped cream and macaroon crumbs, reserving 1 tablespoon crumbs for garnish.

Ingredients you will need

Whipped Cream