Biscuit and Sausage Gravy Skillet

Name: Biscuit and Sausage Gravy Skillet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 237 milliliters buttermilk; 4 hard-cooked eggs, diced; 946 milliliters milk; 454 grams spicy pork sausage; 1 teaspoons salt; 59 milliliters sugar; 150 grams packages each) original country gravy mix; 710 milliliters Original mix

You can never have too many sauce recipes, so give Biscuit and Sausage Gravy Skillet a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 430 calories, 17g of protein, and 34g of fat each. If you have original country gravy mix, buttermilk, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 375F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly.

Ingredients you will need

Baking Mix

Butter

Sugar

Salt

Equipment you will use

Bowl

Oven

Add buttermilk; stir until well mixed. Set aside.

Ingredients you will need

Buttermilk

In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended.

Ingredients you will need

Sausage