Birria

Name: Birria
Prep time: 1 d 2 h
Cook time: 1 d 2 h
Total time: 1 d 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black peppercorns (3/4 teaspoon ground); 425 grams diced tomatoes (drained); 12 dried guajillo chilies , stemmed, seeded (deveined); 3 Tbsps cider vinegar; 8 servings warm corn tortilla; 6 garlic cloves (unpeeled); 1 dash ground cinnamon; 0 teaspoons ground cumin; 2 fresh limes (cut in wedges); 2 kilograms lamb (hind quarter) or 5 lbs beef (hind quarter) or 5 lbs pork (hind quarter) or 5 lbs goat meat (hind quarter); 1 medium onion (finely chopped); 1 teaspoon dried oregano; 2 Tbsps dried mexican oregano; 1 teaspoon salt; 2 teaspoons lightly toasted sesame seeds; 2 teaspoons sugar

Need a gluten free and dairy free main course? Birria could be a spectacular recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 64g of protein, and 9g of fat. This recipe serves 8. A mixture of salt, guajillo chilies, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.