Bip's Ripe Tomato Relish

Name: Bip's Ripe Tomato Relish
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 70
Cuisine: Global
Ingredients: 710 milliliters apple cider vinegar; 4 larges apples - peeled, cored and chopped; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground ginger; 2 Tbsps salt; 12 larges tomatoes, peeled and chopped; 4 larges yellow onions, chopped

You can never have too many hor d'oeuvre recipes, so give Bip's Ripe Tomato Relish a try. One serving contains 14 calories, 0g of protein, and 0g of fat. This recipe serves 70. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of ground cloves, apples, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes.

Instructions

Combine tomatoes, onions, apple cider vinegar, salt, cloves, ginger, and cinnamon in a large stock pot over medium heat. Bring to a boil, reduce heat to low, and simmer until tomatoes have broken down and liquid has reduced by 1/3, about 2 hours. Stir apples into the relish and simmer, stirring occasionally, until apple pieces have started to break down but are still small pieces, about 30 more minutes.

Ingredients you will need

Apple Cider Vinegar

Cinnamon

Tomato

Apple

Clove

Ginger

Onion

Relish

Stock

Salt

Equipment you will use

Pot

Sterilize jars, lids, and rings in boiling water for at least 5 minutes. Pack the tomato relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Relish

Tomato

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot