Bill Wood's Juicy Pigs

Name: Bill Wood's Juicy Pigs
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 2 kilograms bone-in beef chuck pot roast; 15 hamburger buns, split; 591 milliliters ketchup; 1 Tbsp lemon juice; 237 milliliters chopped onion; 237 milliliters chopped pickles; 907 grams boneless pork shoulder roast; 15 servings salt and pepper to taste; 2 teaspoons vegetable oil; 473 milliliters water; 2 Tbsps Worcestershire sauce; 2 Tbsps prepared yellow mustard

Bill Wood's Juicy Pigs might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains approximately 35g of protein, 19g of fat, and a total of 450 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have pork shoulder roast, hamburger buns, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat the vegetable oil in a large Dutch oven until it shimmers, and sear the beef and pork roasts on all sides until browned, about 3 minutes per side.

Ingredients you will need

Vegetable Oil

Beef

Pork

Equipment you will use

Dutch Oven

Pour the water over the meat, cover, and cook in the preheated oven for 2 hours. Uncover the Dutch oven, and remove and discard the bones from the beef roast. With a spoon or spatula, loosen the browned flavor bits from the bottom of the Dutch oven.

Ingredients you will need

Beef Roast

Water

Meat

Equipment you will use

Dutch Oven

Spatula

Oven

Mix together the ketchup, mustard, Worcestershire sauce, lemon juice, and salt and pepper in a bowl.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Lemon Juice

Ketchup

Mustard

Equipment you will use

Bowl

Pour the ketchup mixture over the meat, stir to combine with the browned flavor bits, and cover the Dutch oven.

Ingredients you will need

Ketchup

Meat

Equipment you will use

Dutch Oven

Reduce oven heat to 250 degrees F (120 degrees C), and cook for 2 more hours. Shred the meat with 2 forks, pile each bun with about 1/3 cup meat and sauce, and garnish with onion and pickles to taste.

Ingredients you will need

Pickles