Big Zombie Mustard Chicken Tagine With Couscous

Name: Big Zombie Mustard Chicken Tagine With Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps aleppo pepper or hot pimenton; 59 milliliters roasted marcona almonds chopped in a food processor (see notes below); 2 European bay leaves; 2 blood oranges, quartered; 1 small carrot in small dice; 118 milliliters chicken stock (approximate); 1 kilograms chicken pieces; thighs, legs, wings etc; 4 servings clarified butter (or substitute extra virgin olive oil, say a light Spanish type); 4 servings quick variety couscous. We like Mhamsa brand; 170 grams dried apricots, chopped; 59 milliliters dry white wine; 3 garlic cloves, whacked; 142 grams honey dijon mustard; 118 milliliters black, dry cured olives (the wrinkly ones, and leave the pits in sissy); 4 servings pepper; 1 Tbsp ras al hanout (see notes below)---or substitute 1 tsp each cumin and tumeric; 4 servings Sea salt; 1 sweet onion, chopped

Big Zombie Mustard Chicken Tagine With Couscous might be just the main course you are searching for. One portion of this dish contains roughly 69g of protein, 80g of fat, and a total of 1405 calories. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pepper, sea salt, european bay leaves, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.