Big Yellow Joint Muffins

Name: Big Yellow Joint Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 250 grams sliced ripe banana (about 2 medium bananas); 5 servings Brown sugar, to sprinkle tops; 2 Tbsps (organic, preferably) cornstarch; 177 milliliters 150 g evaporated cane juice or granulated sugar; 60 milliliters 1/4 cup peanut or vegetable or light olive oil; 118 milliliters 60 g peanut flour; 1 teaspoons fine sea salt; 180 milliliters 3/4 cup soy or other nondairy milk; 2 teaspoons pure vanilla extract; 355 milliliters 180 g cold all-purpose or whole wheat pastry flour

You can never have too many morn meal recipes, so give Big Yellow Joint Muffins a try. Watching your figure? This vegan recipe has 477 calories, 10g of protein, and 16g of fat per serving. This recipe serves 5. Head to the store and pick up baking powder, peanut flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.