Big, Soft, Almost Fat Free Chocolate Cookies

Name: Big, Soft, Almost Fat Free Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 28 grams unsweetened baking chocolate square; 1 teaspoons baking soda; 4 egg whites; 177 milliliters packed light brown sugar; 79 milliliters sugar; 1 teaspoons table salt; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters white all-purpose flour; 118 milliliters whole wheat flour

Big, Soft, Almost Fat Free Chocolate Cookies is a dairy free and vegetarian dessert. One serving contains 76 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up cocoa powder, flour, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven 35

Equipment you will use

Oven

Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Place the chocolate square in a small bowl and microwave on High 15 seconds, stir, then continue microwaving in 10 second increments until mostly melted.

Ingredients you will need

Chocolate

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Microwave

Bowl

Remove from the microwave and continue stirring until completely melted. Set aside. With an electric mixer on high, beat the egg whites in a large bowl until foamy, about 30 seconds. Beat in both sugars and vanilla until creamy (about 1 minute). Beat in the melted chocolate.

Ingredients you will need

Egg Whites

Chocolate

Vanilla

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Hand Mixer

Microwave

Bowl

Remove the beaters and stir in the flour, whole-wheat flour, cocoa powder, baking soda, and salt all at once with a wooden spoon, just until moistened. Drop by rounded tablespoonfuls onto baking sheet.

Ingredients you will need

All Purpose Flour

Cocoa Powder

Baking Soda

Salt

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Baking Sheet

Wooden Spoon

Bake until puffed, about 15 minutes. Cool cookies on the baking sheet for 2 minutes, then cool completely on a rack. Cool the baking sheet for 5 minutes before baking additional batches.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven