RecipesMagazine

Big Daddy's Sweet Corn Spoon Bread

Big Daddy's Sweet Corn Spoon Bread
This recipe makes 4 servings with 469 calories, 21g of protein, and 31g of fat each. If $2.33 per serving falls in your budget, Big Daddy's Sweet Corn Spoon Bread might be an outstanding gluten free recipe to try. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Not If you have mozzarella cheese, cayenne pepper, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Combine the corn and eggs in blender and puree until thick and smooth.
Ingredients you will need
CornCorn
EggEgg
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BlenderBlender
4
Transfer the puree to a bowl.
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BowlBowl
5
Add the butter, sugar and milk and fold gently to incorporate well. Stir in the mozzarella cheese and bacon.
Ingredients you will need
MozzarellaMozzarella
ButterButter
BaconBacon
SugarSugar
MilkMilk
6
Add the smoked paprika, cayenne, salt and pepper. The mixture should be thick and creamy.
Ingredients you will need
Salt And PepperSalt And Pepper
Smoked PaprikaSmoked Paprika
Ground Cayenne PepperGround Cayenne Pepper
7
Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley.
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ParmesanParmesan
ParsleyParsley
CornCorn
8
Bake until browned, about 45 minutes.
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OvenOven
9
Let cool for about 15 minutes before serving.
10
Serve warm.
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score9
Gluten Free
DietsGluten Free
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