Big Daddy Potato Salad

Big Daddy Potato Salad
Big Daddy Potato Salad might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 32g of fat, and a total of 465 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of dijon mustard, pickled jalapenos, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

1
Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Drain and let cool.
3
In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
Jalapeno PepperJalapeno Pepper
ShallotShallot
MustardMustard
ParsleyParsley
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WhiskWhisk
BowlBowl
4
Add the potatoes and toss them with the mayonnaise mixture.
Ingredients you will need
MayonnaiseMayonnaise
PotatoPotato

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score11
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