Bierocks (German Meat Turnovers)

Name: Bierocks (German Meat Turnovers)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: German, European
Ingredients: 907 grams loaves frozen bread dough, thawed; 118 milliliters melted butter; 1 small head cabbage, chopped; 2 teaspoons caraway seeds; 1 clove garlic, crushed; 454 grams ground beef; 2 teaspoons lemon pepper; 1 onion, chopped; 2 teaspoons salt; 2 Tbsps Worcestershire sauce

Bierocks (German Meat Turnovers) might be just the European recipe you are searching for. One portion of this dish contains approximately 12g of protein, 18g of fat, and a total of 383 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 1 hour. If you have loaves bread dough, worcestershire sauce, garlic, and a few other ingredients on hand, you can make it.

Instructions

Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned.

Ingredients you will need

Lemon Pepper

Garlic

Onion

Beef

Salt

Equipment you will use

Frying Pan

Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.

Ingredients you will need

Worcestershire Sauce

Caraway Seeds

Cabbage

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

On a lightly floured board, roll each loaf of dough into a 12 inch circle.

Ingredients you will need

Dough

Roll

Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal.

Ingredients you will need

Cabbage

Dough

Beef

Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).

Ingredients you will need

Egg Whites