Bibb Lettuce Salads with Caper Dressing Caps

Name: Bibb Lettuce Salads with Caper Dressing Caps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps capers, drained; 0 seedless cucumber, sliced; 2 Tbsps fresh dill or 2 teaspoons dried; 2 small heads bib lettuce, cores removed and halved; 79 milliliters extra-virgin olive oil, eyeball it; 59 milliliters parsley leaves, a handful; 4 radishes, sliced; 3 Tbsps red wine vinegar; 4 servings Salt and pepper; 1 small shallot, chopped or 1/2 large shallot

Bibb Lettuce Salads with Caper Dressing Caps might be just the side dish you are searching for. This recipe makes 4 servings with 210 calories, 3g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of shallot, parsley leaves, bib lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Place each half-head of lettuce on individual plates cut side down so the lettuce forms a mound on the plate. Arrange the radishes and cucumber slices around each lettuce mound.

Ingredients you will need

Cucumber

Radish

Lettuce

Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender. Turn blender on and stream in extra-virgin olive oil. Test seasonings in the dressing. Spoon the dressing evenly over the salads, capping the lettuce.

Ingredients you will need

Extra Virgin Olive Oil