Bibb and Radicchio Salad with Persimmons and Pomegranates

Name: Bibb and Radicchio Salad with Persimmons and Pomegranates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 946 milliliters torn Bibb lettuce (about 2 small heads); 0 teaspoons freshly ground black pepper; 2 teaspoons extravirgin olive oil; 1 ripe Fuyu persimmon, halved lengthwise and thinly sliced; 1 pomegranate; 946 milliliters torn radicchio (about 1 small head); 1 Tbsp red wine vinegar; 1 teaspoons salt

Bibb and Radicchio Salad with Persimmons and Pomegranates is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 64 calories, 2g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, wine vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut pomegranate in half.

Ingredients you will need

Pomegranate

Remove seeds from one pomegranate half, being careful not to burst the individual juice sacs; set seeds aside. Squeeze 2 tablespoons juice from other pomegranate half using a citrus reamer or juicer.

Ingredients you will need

Pomegranate

Juice