Better-Than-Grilled Cheese Tomato Soup

Better-Than-Grilled Cheese Tomato Soup
Better-Than-Grilled Cheese Tomato Soup might be a good recipe to expand your soup recipe box. This recipe makes 4 servings with 278 calories, 6g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have butter, olive oil, carrot, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes.
Ingredients you will need
Olive OilOlive Oil
ButterButter
CarrotCarrot
OnionOnion
Equipment you will use
PotPot
2
Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
PepperPepper
SaltSalt
3
Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
Tomato JuiceTomato Juice
TomatoTomato
OnionOnion
SugarSugar
4
Add cream and simmer until heated through, 1 to 2 minutes.
Ingredients you will need
CreamCream
5
Add basil to soup and cook until wilted, about 3 minutes.
Ingredients you will need
BasilBasil
SoupSoup
6
Serve chunky or puree with an immersion blender.
Equipment you will use
Immersion BlenderImmersion Blender
DifficultyMedium
Ready In35 m.
Servings4
Health Score12
Magazine