Better-than-baked beans with spicy wedges

Name: Better-than-baked beans with spicy wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon oil; 1 onion, halved and thinly sliced; 2 rashers streaky bacon, cut into large pieces; 1 teaspoon sugar, brown if you have it; 400 grams chopped tomato; 200 milliliters stock from a cube; 410 grams cannellini bean, butter or haricot beans in water; 1 Tbsp white flour (plain or self-raising); 1 teaspoons cayenne pepper, paprika or mild chilli powder; 1 teaspoon dried mixed herb (optional); 2 baking potatoes, each cut into 8 wedges; 2 teaspoons oil

Better-than-baked beans with spicy wedges requires approximately 45 minutes from start to finish. This main course has 602 calories, 29g of protein, and 20g of fat per serving. This dairy free recipe serves 2. If you have mild chilli powder, sugar, haricot beans in water, and a few other ingredients on hand, you can make it. Baked Spicy Garlic Potato Wedges, Spicy Not-Baked Beans, and Spicy Baked Beans are very similar to this recipe.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

For the wedges, mix the flour, cayenne and herbs (if using), add some salt and pepper, then toss with the potatoes and oil until well coated. Tip into a roasting tin, then bake for about 35 mins until crisp and cooked through.

Ingredients you will need

Salt And Pepper

Potato

Ground Cayenne Pepper

All Purpose Flour

Herbs

Cooking Oil

Equipment you will use

Oven

Meanwhile, heat the oil in a non-stick pan, then gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to turn golden. Stir in the sugar, tomatoes, stock and seasoning to taste, then simmer the sauce for 5 mins.

Ingredients you will need

Seasoning