Beth's Scalloped Cabbage

Name: Beth's Scalloped Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters shredded American cheese; 2 Tbsps butter; 118 milliliters crushed buttery round crackers; 1 medium head cabbage, cut into small wedges; 2 Tbsps all-purpose flour; 237 milliliters milk; 1 teaspoons salt

Beth's Scalloped Cabbage requires approximately 50 minutes from start to finish. This recipe makes 6 servings with 188 calories, 7g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have milk, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.

Ingredients you will need

Butter