Crunchy Peanut Butter Swirl Brownies

Name: Crunchy Peanut Butter Swirl Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 561 grams package brownie mix; 85 grams package cream cheese, softened; 1 egg; 2 eggs; 79 milliliters peanut butter; 118 milliliters chopped peanuts; 118 milliliters vegetable oil; 2 Tbsps water; 59 milliliters white sugar

Crunchy Peanut Butter Swirl Brownies might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This lacto ovo vegetarian recipe has 119 calories, 2g of protein, and 6g of fat per serving. 31 person found this recipe to be scrumptious and satisfying. A mixture of vegetable oil, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Peanut Butter Swirl Brownies, Peanut Butter Swirl Brownies, and Peanut Butter Swirl Brownies.

Instructions

Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.

Equipment you will use

Oven

Frying Pan

In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.

Ingredients you will need

Peanut Butter

Cream Cheese

Granulated Sugar

Peanuts

Egg

Equipment you will use

Bowl

In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.

Ingredients you will need

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Wooden Spoon

Bowl

Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.

Ingredients you will need

Spread

Equipment you will use

Knife

Frying Pan

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

561grams

package brownie mix 85grams

package cream cheese, softened 1

egg 2

eggs 79milliliters

peanut butter 118milliliters

chopped peanuts 118milliliters

vegetable oil 2Tbsps

water 59milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "