Best Lime Tart

Name: Best Lime Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 4 egg yolks; 296 milliliters graham cracker crumbs; 59 milliliters ground almonds; 118 milliliters heavy whipping cream; 118 milliliters lime juice; 1 teaspoon grated lime peel; 12 servings Fresh raspberries and lime wedges; 118 milliliters sour cream; 1 Tbsp sugar; 397 grams can sweetened condensed milk

The recipe Best Lime Tart can be made in roughly 50 minutes. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 277 calories. If you have cream, egg yolks, lime peel, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. It is a good option if you're following a lacto ovo vegetarian diet. Lime Tart, Ricotta lime tart, and Key Lime Tart are very similar to this recipe.

Instructions

In a small bowl, combine the cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan.

Ingredients you will need

Cracker Crumbs

Almonds

Butter

Sugar

Equipment you will use

Tart Form

Bowl

Bake at 325° for 15-18 minutes or until edges are lightly browned.

Equipment you will use

Oven

In a large bowl, whisk the egg yolks, milk, lime juice and peel.

Ingredients you will need

Lime Juice

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake for 12-14 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours.

Equipment you will use

Wire Rack

Oven

In a large bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime peel.

Ingredients you will need

Sour Cream

Lime Peel

Sugar

Spread over tart.

Ingredients you will need

Spread

Garnish with raspberries and lime wedges.

Ingredients you will need

Lime Wedge

Raspberries

Equipment

Ingredients

Servings:

5Tbsps

butter, melted 4

egg yolks 296milliliters

graham cracker crumbs 59milliliters

ground almonds 118milliliters

heavy whipping cream 118milliliters

lime juice 1teaspoon

grated lime peel 12servings

Fresh raspberries and lime wedges 118milliliters

sour cream 1Tbsp

sugar 397grams

can sweetened condensed milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "