Best Italian Pot Roast
Need A mixture of bottom round roast, beef broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.
Instructions
In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain.
Combine the broth, tomato paste, mushrooms, onion, carrot, celery, garlic, Italian seasoning, salt and pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 3 to 3-1/4 hours or until the meat is tender.
Pour pan drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a saucepan.
Combine flour and water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.