Best Ever Meatloaf

Name: Best Ever Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams can Campbells® Condensed Tomato Soup (Regular or Healthy Request®); 118 milliliters plain dry bread crumbs; 1 egg, beaten; 907 grams ground beef; 28 grams envelope (about dry onion soup and recipe mix; 59 milliliters water

Best Ever Meatloaf might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 22g of protein, 24g of fat, and a total of 358 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of onion soup and recipe mix, water, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl.

Ingredients you will need

Dry Onion Soup Mix

Breadcrumbs

Tomato Soup

Beef

Egg

Equipment you will use

Bowl

Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

Equipment you will use

Baking Pan

Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through.

Equipment you will use

Oven

Let the meatloaf stand for 10 minutes before slicing.

Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Ingredients you will need

Tomato Soup

Water