Best Ever Meatloaf
Best Ever Meatloaf might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 22g of protein, 24g of fat, and a total of 358 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of onion soup and recipe mix, water, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl.
Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through.
Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Serve the soup mixture with the meatloaf.