Best Ever Collard Greens

Name: Best Ever Collard Greens
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 bay leaves; 2 liters chicken broth; 4 bunches collard greens (or other greens); 1 diced onion; 8 servings salt & pepper; 2 smoked ham hocks (or shanks)

You can never have too many side dish recipes, so give Best Ever Collard Greens a try. Watching your figure? This gluten free, dairy free, and primal recipe has 155 calories, 13g of protein, and 9g of fat per serving. This recipe serves 8. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Head to the store and pick up bay leaves, chicken broth, onion, and a few other things to make it today.

Ingredients

Servings:

bay leaves 2liters

chicken broth 4bunches

collard greens (or other greens)1

diced onion 8servings

salt & pepper 2

smoked ham hocks (or shanks)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.