Best Ever Chunky Chili

Name: Best Ever Chunky Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 small bay leaf; 4 Tbsps brown sugar; 454 grams tomato sauce; 283 grams tomatoes, diced; 1 rib celery rib, diced; 2 Tbsps chili powder; 1 Tbsp cumin powder; 355 milliliters dried navy beans; 1 teaspoons dry mustard; 1 green pepper, diced; 227 grams ground beef; 355 milliliters ketchup; 4 Tbsps lemon juice; 1 onion, diced; 1 teaspoon onion powder; 355 milliliters dry pinto beans; 1 teaspoon salt; 907 grams tomato puree; 12 servings water; 2 Tbsps Worcestershire sauce

Best Ever Chunky Chili is a gluten free and dairy free main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 272 calories, 14g of protein, and 5g of fat each. A mixture of chili powder, navy beans, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine.

Instructions

Cover beans with water and bring to a boil; set aside to soak at least 1 hour. Rinse, discarding bean water and recover beans with more water by 2-inches. Season and pressure cook, see tips (or soak overnight, then season and cook for 60-90 min, adding water as necessary).Tips: Bring a 5 qt pressure cooker up to 15 lb pressure (PSI, 2nd ring for 2nd generation cookers). Cook 15 minutes @ sea level (adding 1 minute per 1000 ft in altitude) or consult the Ball Blue Book.Softening Beans: NEVER add acidic foods (such as tomato products, lemon juice or vinegar) BEFORE the beans are fully softened.In a 2nd large stock pot, brown the meat and veggies, add remaining ingredients and softened beans, simmer uncovered 1 hour.

Ingredients you will need

Lemon Juice