Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie
Best Big, Fat, Chewy Chocolate Chip Cookie might be just the dessert you are searching for. One serving contains 311 calories, 3g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of vanillan extract, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Sift together the flour, baking soda and salt; set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
4
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
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Chocolate ChipsChocolate Chips
Cookie DoughCookie Dough
CookiesCookies
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Baking SheetBaking Sheet
Wooden SpoonWooden Spoon
5
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In40 m.
Servings18
Health Score1
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