Best Banana/Banana Nut Ice Cream Ever!

Name: Best Banana/Banana Nut Ice Cream Ever!
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped almonds (optional); 8 smalls ripe bananas; 473 milliliters heavy whipping cream; 99 grams package instant vanilla pudding mix; 397 grams sweetened condensed milk; 237 milliliters light whipping cream; 591 milliliters whole milk

Best Banana/Banana Nut Ice Cream Ever! is a gluten free and vegetarian recipe with 8 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 768 calories, 13g of protein, and 49g of fat. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. A mixture of milk, condensed milk, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place bananas in a food processor; puree until smooth.

Ingredients you will need

Banana

Equipment you will use

Food Processor

Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.

Ingredients you will need

Sweetened Condensed Milk

Whipping Cream

Pudding Mix

Whole Milk

Equipment you will use

Bowl

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Gently stir in almonds.

Ingredients you will need

Ice Cream

Almonds

Equipment you will use

Ice Cream Machine

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap