Berry Syllabub

Name: Berry Syllabub
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams blackberries; 150 grams blueberries; 600 milliliters double cream; 2 strips lemon zest; 150 grams raspberries; 150 grams strawberries , hulled and quartered; 75 grams caster sugar; 250 milliliters sweet white wine , such as Sauternes or muscat

Berry Syllabub requires about 52 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 474 calories, 3g of protein, and 37g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have blackberries, caster sugar, strawberries, and a few other ingredients on hand, you can make it.