Berry Shortcake Stars

Name: Berry Shortcake Stars
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 237 milliliters blueberries; 946 milliliters Gold all-purpose flour; 2 packages (4-serving size each) vanilla instant pudding and pie filling mix; 355 milliliters milk; 946 milliliters milk; 946 milliliters raspberries; 2 teaspoons salt; 158 milliliters shortening; 59 milliliters sugar

Berry Shortcake Stars might be just the dessert you are searching for. This recipe makes 10 servings with 513 calories, 10g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, shortening, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 450F.

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Oven

Mix flour, sugar, baking powder and salt in medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in 1 1/2 cups milk just until blended.

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Shortening

Milk

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Blender

Place dough on lightly floured surface. Gently smooth into a ball. Knead 20 to 25 times.

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Dough

Roll dough 1/2 inch thick.

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Dough

Roll

Cut into 10 stars with floured 3-inch star-shaped cutter.

Place about 1 inch apart on ungreased cookie sheet.

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Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until golden brown. Make pudding mix as directed on package for pudding, using 4 cups milk. Split warm shortcakes. Fill and top shortcakes with pudding, raspberries and blueberries.

Ingredients you will need

Blueberries