Berry Sherbet Surprise

Name: Berry Sherbet Surprise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters frozen mixed berries; 237 milliliters berry juice (i used white grape raspberry); 946 milliliters pineapple sherbet; 79 milliliters sugar

Need a gluten free, dairy free, fodmap friendly, and vegetarian dessert? Berry Sherbet Surprise could be a super recipe to try. One serving contains 484 calories, 3g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up berries, berry juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

710milliliters

frozen mixed berries 237milliliters

berry juice (i used white grape raspberry)946milliliters

pineapple sherbet 79milliliters

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.