Berry Parfait with Coconut Granola

Name: Berry Parfait with Coconut Granola
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 237 milliliters granola; 59 milliliters honey; 8 larges fresh strawberries, hulled and sliced; 118 milliliters sweetened flaked coconut; 237 milliliters vanilla yogurt

Need a vegetarian dessert? Berry Parfait with Coconut Granola could be a tremendous recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 672 calories, 15g of protein, and 19g of fat each. Head to the store and pick up coconut, strawberries, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Spread the coconut in a rimmed baking pan.

Ingredients you will need

Coconut

Spread

Equipment you will use

Baking Pan

Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally. Stir the coconut and granola together in a small bowl and set aside.

Ingredients you will need

Coconut

Granola

Equipment you will use

Oven

Bowl

Frying Pan

Place 1/4 cup yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses.

Ingredients you will need

Strawberries