Berry Custard Pie

Name: Berry Custard Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters baking mix; 237 milliliters fresh blackberries; 2 egg whites; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons lemon zest; 79 milliliters milk; 355 milliliters raspberries; 118 milliliters fat free sour cream; 1 teaspoons vanilla extract; 118 milliliters white sugar

You can never have too many dessert recipes, so give Berry Custard Pie

Instructions

Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray.

Ingredients you will need

Cooking Spray

Baking Mix

Lemon Peel

Sugar

Milk

Equipment you will use

Pie Form

Sprinkle berries onto crust.

Ingredients you will need

Berries

Crust

Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Egg Whites

Sour Cream

Spices

All Purpose Flour

Pour over fruit. Cover edges of crust with foil.

Ingredients you will need

Crust

Fruit

Equipment you will use

Aluminum Foil

Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.

Equipment you will use

Oven