Berry Cream Pie

Name: Berry Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract, optional; 2 teaspoons cornstarch; 1 egg, lightly beaten; 3 Tbsps all-purpose flour; 118 milliliters heavy whipping cream; 473 milliliters 2% milk; 1 pastry shell (9 inches), baked; 237 milliliters fresh raspberries; 1 teaspoons salt; 237 milliliters quartered strawberries; 59 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters water

You can never have too many dessert recipes, so give Berry Cream Pie a try. This recipe makes 8 servings with 180 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vanillan extract, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat and stir a small amount of hot filling into egg; return all to the saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Egg