Berry Berry Ice Cream

Name: Berry Berry Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 118 milliliters unsweetened orange juice; 355 milliliters fresh raspberries; 355 milliliters fresh strawberries; 315 milliliters sugar; 59 milliliters water; 237 milliliters whipping cream

Need a gluten free and vegetarian dessert? Berry Berry Ice Cream could be an awesome recipe to try. This recipe serves 14. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 169 calories. If you have buttermilk, water, whipping cream, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.

Equipment you will use

Blender

Place berry mixture in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.

Ingredients you will need

Berries

Juice

Seeds

Equipment you will use

Sieve

Add sugar, buttermilk, cream, and orange juice to strained mixture; stir well.

Ingredients you will need

Orange Juice

Buttermilk

Cream

Sugar

Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

Ingredients you will need

Rock Salt