Berry-Berry Cake

Name: Berry-Berry Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters BREAKSTONES FREE or KNUDSEN Fat Free Sour Cream; 2 egg whites; 237 milliliters thawed COOL WHIP FREE Whipped Topping; 237 milliliters flour, divided; 2 teaspoons lemon zest; 710 milliliters mixed fresh blueberries and raspberries, divided; 177 milliliters sugar, divided; 79 milliliters PHILADELPHIA 1/3 Less Fat than Cream Cheese

If 55 cents per serving falls in your budget, Berry-Berry Cake might be an excellent vegetarian recipe to try. One serving contains 156 calories, 3g of protein, and 4g of fat. This recipe serves 12. Head to the store and pick up cool whip free whipped topping, egg whites, knudsen cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 350F.

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Oven

Beat reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until blended.

Ingredients you will need

Reduced Fat Cream Cheese

Sugar

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Blender

Bowl

Add egg whites and zest; mix well.

Ingredients you will need

Egg Whites

Combine 1 cup flour and baking soda.

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Baking Soda

All Purpose Flour

Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.)

Ingredients you will need

Cream Cheese

Sour Cream

Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.

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Cooking Spray

Spread

Equipment you will use

Springform Pan

Toss 2 cups berries with remaining sugar and flour; spoon over cream cheese mixture to within 1/2 inch of edge.

Ingredients you will need

Cream Cheese

Berries

All Purpose Flour

Sugar

Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake.

Ingredients you will need

Berries

Equipment you will use

Toothpicks