Berries With Tequila Cream

Name: Berries With Tequila Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters assorted fresh berries (such as blueberries, strawberries, blackberries, or raspberries); 8 egg yolks; 237 milliliters heavy cream; 1 sprig Garnish: fresh mint; 118 milliliters sugar; 118 milliliters tequila or mezcal

Watching your figure? This gluten free and vegetarian recipe has 323 calories, 4g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, garnish: mint sprigs, tequila, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together egg yolks and sugar in a 2-qt. heavy saucepan; whisk in tequila.

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Egg Yolk

Tequila

Sugar

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Sauce Pan

Whisk

Cook over medium-low heat, whisking constantly, 10 to 15 minutes or until mixture thickens and coats back of a spoon. (Do not boil.)

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Whisk

Fill a large bowl with ice.

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Ice

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Bowl

Place saucepan in ice.

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Ice

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Sauce Pan

Let custard stand, stirring occasionally, until chilled (about 30 minutes).

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Custard

Beat 1 cup heavy cream at high speed with an electric mixer until soft peaks form. Fold whipped cream gently into chilled tequila mixture just until blended.

Ingredients you will need

Whipped Cream