Berries with Geranium Cream

Name: Berries with Geranium Cream
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 369 grams cups blackberries; 227 grams 1/2 cups blueberries; 113 grams cream cheese, softened; 237 milliliters heavy cream; 2 Tbsps finely chopped pesticide-free rose-scented geranium (pelargonium) leaves; 59 milliliters sugar

Berries with Geranium Cream might be just the side dish you are searching for. This recipe serves 6. One serving contains 290 calories, 3g of protein, and 22g of fat. Not Head to the store and pick up pesticide-free rose-scented geranium leaves, blueberries, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes.

Ingredients you will need

Cream