Berries & Cream Trifle

Name: Berries & Cream Trifle
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 3 berries (to garnish); 237 milliliters blueberries; 255 grams cool whip; 1 family sized sara lee poundcake, cubed (or 1 1/2 of the cakes from recipe 54265); 237 milliliters raspberries; 946 milliliters strawberry, clean, hulled, sliced; 397 grams sweetened condensed milk (fat free can be used but cream will be thinner); 85 grams package french vanilla pudding mix; 355 milliliters cold water

The recipe Berries & Cream Trifle could satisfy your Scottish craving in around 2 hours and 20 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 8g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up vanilla pudding mix, raspberries, condensed milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. Similar recipes include Berries and Cream Angel Food Cake Trifle, Lemon Curd Trifle with Fresh Berries, and